Review - Yerba Taragüï tradicional

Taragüi – The Authentic Argentine Mate

Short description
Rediscover natural energy with Taragüi, the iconic Argentine mate. Bold taste, energizing effect, and tradition in every infusion.

Why choose Taragüi?

If you’re looking for a mate that’s simple, effective, and wakes up your mind from the very first sip, Taragüi is your new best ally. It’s the mate people drink in the streets of Buenos Aires, on winter mornings and sunny afternoons alike.

It charms with earthy notes, a hint of citrus and toast, without excessive smokiness. No need to be an expert — Taragüi is as accessible as it is authentic. And in terms of effect? A true, long-lasting energy boost, perfect to start the day right.

Product details

Origin: Argentina

Taste: earthy, with notes of lemon, toasted bread, and a subtle touch of tobacco

Format: 500g or 1kg (depending on stock)

Dust content: medium (excellent infusion stability)

Cut type: traditional Argentine cut, medium leaves and large white palos

Ideal water temperature: 66 to 71°C (no higher, or bitterness intensifies)

Infusion duration: short to medium (3 to 5 refills before flavor fades)

Benefits and effects

Sharp energy boost, ideal to start the day

Clear and fast mental stimulation

Physical vitality, without unwanted side effects

Perfect for motivation or focus before an activity

Preparation tips

Fill two-thirds of the gourd, tilt it and pour a trickle of lukewarm water

Wait for the mate to absorb, insert your bombilla, then pour hot water gradually

For a bold but not overly bitter mate, stay around 66°C

Who is this mate for?

Those who enjoy bold, round, and powerful flavors

Fans of traditional Argentine mate

Morning people looking for a strong boost

Curious drinkers wanting to experience true South American mate

Our take

Taragüi Tradicional is the no-compromise mate. It proudly embraces its robust profile, yet remains balanced and pleasant to drink. An excellent choice to connect with the roots of mate and awaken your senses properly.