A wooden mate is a noble, living object. Made from woods like palo santo or carob, it offers a unique tasting experience. But to enjoy it for years to come, regular care is essential. Here is the one maintenance tip you should adopt after every use.

Drying: the step you should never skip

After enjoying your yerba mate, it may be tempting to set the calabash aside… but beware. Moisture is wood’s number one enemy. It can cause cracks, mould, or alter the taste of future infusions.

The right habit

Empty the used yerba mate immediately

Rinse with warm water (no soap) to avoid soaking the wood

Wipe the inside with a clean cloth or paper towel

Let it air dry upright in a dry, well-ventilated place

Tip: avoid placing your mate upside down, as water could seep under the metal ring and cause it to come loose.

Bonus: nourish the wood from time to time

Every 2 to 3 months, apply a thin layer of food-grade vegetable oil such as coconut or sunflower oil inside the calabash. This helps preserve the wood’s elasticity and prevent microcracks.

Conclusion
A simple, well-executed drying habit is the key to a healthy, long-lasting wooden mate that’s always ready to infuse your moments of relaxation.