The bombilla, that iconic filtering straw used for mate, deserves just as much attention as the calabash. Proper care ensures impeccable hygiene, extends its lifespan, and preserves the authentic taste of your yerba mate. Here is a complete guide to cleaning your bombilla, whether it is made of stainless steel or alpaca.

Why clean your bombilla regularly

With repeated use, mate residue, limescale, or sugar (if you sweeten your infusion) can build up inside the filter. This can alter the taste, encourage bacteria growth, and even clog the bombilla.

Regular cleaning helps

Maintain good hygiene

Preserve natural aromas

Prevent oxidation or corrosion

Extend the life of your accessory

Cleaning a stainless steel bombilla: simple and effective

Stainless steel is sturdy, rust-resistant, and easy to maintain.

Daily care

Rinse immediately after use with hot water

Use a thin brush or pipe cleaner to clean the inside

Dry thoroughly with a clean cloth

Deep cleaning (once or twice a month)

Boil water in a saucepan

Add one tablespoon of baking soda

Soak the bombilla for 15 to 30 minutes

Rinse thoroughly and let air dry

Tip: you can also use white vinegar or lemon juice to remove limescale deposits

Cleaning an alpaca bombilla: gentle and careful

Alpaca (also known as nickel silver) is a noble alloy, often used for artisanal bombillas. It requires gentler care to preserve its shine.

Daily care

Rinse with lukewarm water without soap

Avoid abrasive sponges

Dry immediately with a soft cloth to prevent oxidation

Deep cleaning

Soak the bombilla in a mixture of lukewarm water and baking soda for 15 minutes

Gently scrub with a microfiber cloth or natural clay stone

Rinse and dry thoroughly

⚠️ Avoid harsh chemicals or prolonged soaking, which could dull or damage the alloy

Conclusion

A well-maintained bombilla is the key to flavourful mate and a long-lasting accessory. Adjust your cleaning method according to the material, and your mate ritual will be all the more enjoyable.