The origins of Amanda yerba mate date back to 1900, when a family of Polish settlers arrived in Misiones province, Argentina, and dedicated themselves to cultivating yerba mate.

The Amanda plantations, among the oldest in the country, are located at the agro-industrial yerba mate facility “La Cachuera,” near the city of Los Apóstoles in Misiones province, declared the national capital of yerba mate. This historic and prestigious location contributes to the reputation and exceptional quality of Amanda yerba mate.

Amanda is a traditional yerba mate, made with stems, offering a smooth and pleasant taste. This product is especially recommended for beginners who wish to explore the art of drinking mate, thanks to its delicate and accessible flavor. Amanda yerba mate stands out for its perfect balance between tradition and smoothness, making it an ideal choice for those discovering this iconic beverage.

Origin: Argentina.

Storage: Store in a cool, dry place, away from light.