Discovering yerba mate

Mate is more than just a drink, it’s a ritual, a culture, an energy. Whether you're discovering this world for the first time or looking to deepen your experience, we've gathered the essential keys to understanding it all. What is mate? How do you choose the variety that suits you best? How do you prepare it properly from the very first sip? And how do you care for your accessories to make them last? Follow our practical guides and expert tips to make mate a daily pleasure.

What is Mate?

Mate, also known as yerba mate, is a traditional South American infusion that’s gaining more and more fans across Europe. Rich in antioxidants, vitamins, and natural caffeine, this drink is ideal for boosting your energy while supporting your overall well-being.

What is mate?

Mate is made from the dried leaves of Ilex paraguariensis, a tree native to Paraguay, Brazil, and Argentina. Consumed for centuries by the Guarani people, it is now recognized worldwide for its exceptional benefits.

The benefits of mate

Natural stimulant: thanks to its caffeine content, mate enhances focus and alertness without causing jitters.

Rich in antioxidants: it contains more polyphenols than green tea, helping to combat oxidative stress

Appetite suppressant: ideal as part of a diet, it promotes satiety and stimulates metabolism.

Immune support: mate is a natural source of vitamins A, C, E, and essential minerals.

Improves athletic performance: it supports recovery and endurance.

How to enjoy mate

Traditionally, mate is sipped from a calabash with a bombilla (filtering straw). It can also be brewed like regular tea or enjoyed cold as tereré.

Why include mate in your daily routine?

Whether you're a student, an athlete, or simply looking for a healthy alternative to coffee, mate is a natural, energizing drink full of flavour. Try it and discover a new way to take care of yourself

The different types of yerba mate: find the one that suits you

Yerba mate is much more than a simple infusion. It is a multifaceted drink whose aromas and benefits vary depending on how it is prepared. Whether you are a beginner or a seasoned enthusiast, there is a type of mate made for you.

Aged mate: traditional intensity

Also known as traditional mate, aged mate is matured for several months (up to 24) under controlled conditions. This process develops strong, smoky, and full-bodied aromas that are highly appreciated in South America.

Best for those who enjoy intense flavours and experienced drinkers

Green mate: vegetal freshness

Unlike aged mate, green mate is consumed shortly after harvest. It offers a light, smooth, and mildly bitter taste, similar to green tea.

Best for beginners or those looking for a gentler, more refreshing drink.

Roasted mate: the coffee alternative

Roasted mate undergoes a roasting process that gives it notes of caramel, cocoa, and coffee. Its colour is darker and its taste resembles that of a mild coffee.

Best for those who want an energizing drink with a toasted flavour, without the effects of coffee.

Other variations: cuts and blends

Fine or coarse cuts affect the strength and speed of infusion.

Flavoured mates include mint, lemon, ginger, peach and more for variety.

Blends may include stems, powders, or other medicinal plants.

Visit our blog review for more details on our products.

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